Menus

    • German Specialties

      Add Jager Sauce or Kass Spaetzle $1.95 each *Jager Sauce is a brown sauce with fresh mushrooms

    • Schnitzel

      $12.95

      Breaded pork served with German potato salad, sauerkraut,
      red cabbage and German bread.

    • Kaes Spaetzle

      $12.95

      German dumplings and swiss cheese served with a fresh
      bratwurst, red cabbage and German bread.

    • German Plate

      $12.95

      Fresh and smoked bratwurst served with German potato salad,
      sauerkraut, red cabbage and German bread.

    • Kassler Rippchen

      $12.95

      Smoked pork chop served with German potato salad, sauerkraut,
      red cabbage and German bread.

    • Black Forest Meat and Cheese Board

      $11.95
      Add Liverwurst - $1.95
      Add German Pretzel - $2.00

      Brie, pepperjack and swiss cheese, salami, turkey, and ham
      served with ½ baguette, and grapes.
      Add liverwurst $1.95

    • Homemade Soup du Jour

    • Cup

      3.25

    • Bowl

      4.50

    • Sides

    • German Potato Salad

      $2.50

    • Kaes Spaetzle

      $3.50

    • Breads

    • German Bread

      $2.50

      One slice

    • Baguette

      1/4 - $1.50
      1/2 - $2.50
      Full - $4.50

    • Bagel

      $4.50

      Toasted with herbed cream cheese

    • German Pretzel

      $2.50

    • Children's Menu

    • Grilled Cheese

      $6.25

    • Hot Dog

      $6.75

    • Peanut Butter and Jelly

      $6.25

    • Kaes Spaetzle

      $6.25

    • Kaes Spaetzle with Marinara Meat Sauce

      $7.75

    • Salads

      (Accompanied with 1/4 baguette

    • Strassburger Chef

      $10.75

      Salami, ham, turkey and swiss cheese marinated in our house
      balsamic vinaigrette served atop a bed of mixed greens and fresh
      vegetables.

    • Wild Green Splendor

      $10.75

      A bed of wild greens topped with a grilled chicken breast, gorgonzola
      cheese, dried cranberries and pecans served with raspberry vinaigrette.

    • Candied Walnut and Mandarin

      $10.75

      A bed of wild greens topped with a grilled chicken breast, gorgonzola
      cheese, mandarin oranges and candied walnuts served with balsamic.

    • Orient Express

      $10.75

      A bed of oriental greens topped with a grilled chicken breast, toasted
      almonds and crispy noodles served with oriental poppy seed
      dressing.

    • Pear and Fig Salad

      $10.75

      A bed of wild greens, topped with grilled chicken, gorgonloza cheese,
      pears, figs and homemade almond brickle. Served with a
      Caribbean mango vinaigrette.

    • Zesty Greek Caesar Salad

      $10.75

      A bed of romaine salad topped with a grilled chicken breast,
      Kalamata olives, tomatoes and parmesan cheese. Served with
      a feta cheese vinaigrette.

    • Southwestern Steak Salad

      $11.75

      A bed of mixed greens topped with seasoned filet mignon tips, beans,
      corn and pico, mixed shredded cheese, tortilla strips, and
      homemade cilantro, lime-ranch dressing.

    • Drinks

    • Coke, Sprite, Dr. Pepper, Orange, Mellow Yellow, Diet Coke

      $2.50

    • Unsweetened Fresh Brewed Black or Raspberry Ice Tea, Pink Lemonade

      $2.50

    • Cranberry Juice, Orange Juice, Apple Juice, 2% Milk

      $3.25

    • Coffee (regular or decaf)

      $2.50

    • Hot Tea, Hot Cider, and Hot Chocolate

      $2.50

    • Sandwiches

    • Reuben

      $10.95

      Grilled pastrami, swiss cheese, sauerkraut and
      thousand island on German bread.
      “Make it Red” Try red cabbage instead of sauerkraut

    • Rachel

      $10.95

      Grilled turkey, swiss cheese, sauerkraut and
      thousand island on German bread.
      “Make it Red” Try red cabbage instead of sauerkraut

    • Monte Cristo

      $10.95

      A layered buttertop wheat bread sandwich of turkey, ham and
      swiss cheese, dipped in a buttermilk batter, grilled, dusted with
      powdered sugar and served with raspberry dipping sauce.

    • Cheesy Turkey

      $10.95

      A creamy mixture of turkey, colby and swiss cheeses,
      celery and miracle whip broiled on a steak bun.

    • French Dip

      $9.95

      Thinly sliced top round roast, stacked on a french roll and
      served with au jus for dipping.

    • Grilled Beef & Cheddar

      $9.95

      Roast beef and cheddar cheese, grilled on texas toast.

    • Turkey Bacon Avocado Wrap

      $9.95

      All rolled in a sun-dried tomato tortilla with lettuce, tomato
      and herbed cream cheese.

    • Chicken Gyro Wrap

      $9.95

      Chicken breast rolled in a sun-dried tortilla with spring
      mix, cucumbers, tomatoes, and a sour cream dill sauce.

    • New York Bagel

      $10.95

      Nova lox served on a toasted bagel with herbed cream
      cheese, onions and capers.

    • The Vegetarian

      $9.95

      Swiss and brie cheese, cucumbers, lettuce, red onion, sprouts
      and sunflower seeds served open-faced on German bread
      with our special herbed cream cheese.
      *Available in half sizes for $2 less

    • Croissant Parisienne

      $10.95

      Turkey, bacon and brie cheese, topped with sprouts, red onion
      and sunflower seeds served on a croissant with our special
      herbed cream cheese.

    • Westminster Croissant

      $9.95

      Turkey slices, raspberry sauce and cranberry chutney with
      lettuce, served on a croissant.

    • Club Sandwich

      $9.95

      Toasted buttertop wheat bread with bacon, turkey,
      Swiss cheese, lettuce, tomato and mayonnaise.

    • Alpine Wedge

      $3.75

      Our famous crisp wedge of iceberg lettuce
      (Best topped with our home made ranch)

    • Decorated Alpine Wedge

      $6.25

      Our famous crisp wedge of iceberg lettuce topped with tomatoes, gorgonzola cheese, homemade ranch, and cumbled bacon.

    • Haus Salad

      $4.75

      Mixed greens served with a variety of fresh vegetables.

    • Fresh Fruit Plate

      $6.75

      A variety of seasonal fresh fruit, served with a raspberry dipping sauce.