The staff of the Alpine Inn has sought to accommodate its guests for more than a century. Built in 1886, this historical landmark, with its reputation for fine dining, became the showplace of Hill City. Family owned and operated for over two decades, the Alpine Inn carries on this tradition. This popular restaurant has been noted in national and international publications for its friendly, homey atmosphere steeped in mellow Old World Charm, and its delicious meals. The luncheon menu boast both ethnic European as well as contemporary dishes. The famous streamlined evening menu features filet mignon served with a lettuce wedge, house dressing, baked potato, and Texas toast. Homemade desserts are as aesthetically pleasing to the eye as the palate.

For a unique dining experience, joining the tradition-visit the Alpine Inn.

11:00 A.M. - 2:30 P.M
Luncheon with European Charm
Seasonal Veranda Dining

5:00 P.M. - 10:00 P.M.
FILET MIGNON
6 oz. $8.95           9 oz. $10.95

Over 30 Desserts

Open Year Round - Monday thru Saturday